Making Crab Apple Jelly

On Sunday, me and Deb went into the moors near our house to collect crab apples. This blog will take you through the process of making crab apple jelly. My job was simple. Thrash the shit out of the tree and make the apples fall.
Step 1 : Hit tree with stick. (Be careful, crab apple trees have lightning reflexes and may dodge your blows)

Step 2: Use martial arts bushido attacks on the tree with your stick to soften it up some more. The tree has done a side step on this occasion, I am attacking thin air. The canny tree bastard!


Step 3 : Centre yourself and gather the apples.


Step 4 : If a passing cow comes past, then try to entice it with some apples. Beef goes very well with apple jelly.

Nearly there... come on daisy.... the most humane way to kill a cow is to throttle it with your bare hands, any other way is cruel. Confuse it first by pointing at an imaginary monkey playing in the apple tree. It will buy you valuable seconds and allow you time to pounce.

Damn! Someone already tried the "look at the monkey!" line on this wise old cow. She escaped, outstripping me with a bovine spurt of speed. I am left holding my apples.

Step 5 : Collect the apples in a big barrell. Cut them up and strain them to collect the juice.

Step 6 : I got bored, but I think Debbie puts them in a pan and boils the juice with sugar or something.
Step 7 : Allow to cool. Eat it on your toast.